Asian cookie fortune

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One of the best parts of eating at a Chinese food restaurant or taking out from one comes at the end when everyone grabs a fortune cookie. Cracking open that golden, crunchy treat and reading your forecasts out loud has become a tradition in the U. These days, you can even learn a Mandarin word or two from your fortune, and you can also play the lucky numbers it contains in the lottery.

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There are some foods that we rarely, if ever, give any thought to, and they tend to be the ones that are given to us for free after meals: after-dinner mints, for example, or that ubiquitous cellophane-wrapped "dessert" known as the fortune cookie. So let's take a few minutes and finally answer the question, "What's the deal with fortune cookies? When you go to a Chinese restaurant, you expect a certain level of consistency.

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Skip to main content. Chinese Fortune Cookies. Baily's 50 Fortune Cookies, Individually wrapped with fun, traditional fortunes.

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The invention of the fortune cookie is a strange, sordid story that might surprise you. Surprise, right? You were expecting that fortune cookies originated in some far-away place a long time ago where Asian food is always on the menu.

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Some 3 billion fortune cookies are made each year, almost all in the United States. But the crisp cookies wrapped around enigmatic sayings have spread around the world. In India, they taste more like butter cookies.

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Last Friday a friend and I decided to grab dinner at a Chinese restaurant down by the D. We indulged in the hot and sour soup and plates of steak sauteed with scallions and red onion and dark chicken meat marinated in garlicky soy sauce and served with a medley of nuts. And when all that was left on the white stoneware serving plates was a stray cashew or two, the waiter kindly offered us a dessert menu.

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Earlier this year we invited Jennifer 8 Lee, author of The Fortune Cookie Chroniclesto meet with our staff and share her insights into the mysteries of Chinese food. One topic that really caught our attention was the origin of the fortune cookie. You might be surprised to discover that fortune cookies are not a Chinese creation but rather an American one by way of Japan.

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A fortune cookie is a crisp and sugary cookie usually made from floursugarvanillaand sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorismor a vague prophecy. The exact origin of fortune cookies is unclear, though various immigrant groups in California claim to have popularized them in the early 20th century. They most likely originated from cookies made by Japanese immigrants to the United States in the late 19th or early 20th century. The Japanese version did not have the Chinese lucky numbers and was eaten with tea.

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Top definition. THe dessert served with Chinese Food. I believe in the advice of the fortune cookie.

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I believe the ingredients are easily available in your pantry and the only tricky part is molding the cookies into shape. This DIY version allows you to be creative and make your very own slips. I would totally say yes. Too easy huh.

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