Cook turkey breast in cooking bag

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Cooking the turkey in an oven bag ensures a moist and juicy bird, and very little mess to clean up. It's a win-win recipe. Add the flour to the oven bag.

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Using a cooking bag for your turkey means that it won't dry out and all the flavors are kept in. It's perfect for white meat like the turkey breast which often can end up dry and flavorless. Preheat the oven to degrees F.

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From Green Goddess salads to Caramel Brownies, get awesome recipes delivered to your inbox. Email Address sign up thanks, but I don't like super awesome food. Thanksgiving is right around the corner and I know that roasting an entire turkey can be a little bit intimidating! This recipe and step by step video for roasting a turkey breast is the perfect fix for those nerves and makes the entire Thanksgiving day way easier and completely delicious!

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A few years ago, a reader suggested that I try them and I became a convert. Turkey breast is famous for becoming over done and becoming very dry and inedible. I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker.

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This oven bag turkey recipe is one of the easiest, tastiest ways to produce a moist and juicy turkey. This oven bag turkey recipe is very forgiving, meaning you can overcook the turkey and it will still taste juicy. Once you learn how to cook a turkey in a bag, you will never go back to another method again.

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He was in charge of running the galley facilities, cooking for his fellow crew members, meal planning and purchasing, supply ordering, budgeting, etc. From talking to my husband, he definitely ran a tight ship! Chuck loves food and to cook, so when he lived nearby, he was always in charge of cooking the turkey breast for Thanksgiving.

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Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. Then, spread it over the turkey breast.

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It is just tradition for us to make it this way! Why not a whole turkey? There is no basting in this method either, so no fuss!

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To cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. Then, rinse it under cold water and pat it dry. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Makes 12 servings.


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